It was my brother's 30th bday on Monday (Happy Birthday Matt!) so at family dinner I got a few plant tips from my mom and sister.
- Cut off the flowers on my cilantro...check.
- Dish soap and water in a spray bottle will get rid of my bugs...check.
- And I can plant carrots every 2 weeks and keep harvesting all summer...check.
Today, was particularly fun. I came home for lunch and made a salad. But not just any salad, a delicious salad with delicious lettuce. Delicious lettuce that I grew in my little garden. Yes, that is right I am already harvesting some food. When my lettuce gets to a reasonable size I cut off the leaves for my dinner. It then grows back for me to cut again and again. I like this lettuce thing.
So lunch today was a steak salad with garden fresh lettuce, slivered almonds, crumbled feta cheese (my favorite), tomatoes (from the store, but soon to be replaced by garden fresh) and a little cube steak all topped with my favorite spicy chipotle dressing. I do say it was a great lunch. Don't you think?